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Animal Breeding and Genetics
Quality Characteristics of Low-fat Ground Pork Patties Containing Milk Co-precipitate
Manish Kumar, B. D. Sharma
Asian-Australas J Anim Sci. 2003;16(4):588-595.  Published online January 1, 2003
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Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements: Effects on Performance as well as Sensory, Nutritional and Processing Properties of Pork
S. Jaturasitha, Y. Wudthithumkanaporn, P. Rurksasen, M. Kreuzer
Asian-Australas J Anim Sci. 2002;15(11):1622-1633.  Published online January 1, 2002
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Animal Products
Effects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky
W. S. Chen, D. C. Liu, M. T. Chen
Asian-Australas J Anim Sci. 2002;15(4):585-590.  Published online April 1, 2002
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The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
W. S. Chen, D. C. Liu, M. T. Chen
Asian-Australas J Anim Sci. 2002;15(3):427-431.  Published online March 1, 2002
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Animal Breeding and Genetics
Rancid Rice Bran Affects Growth Performance and Pork Quality in Finishing Pigs
B. J. Chae, S. K. Lee
Asian-Australas J Anim Sci. 2002;15(1):94-101.  Published online January 1, 2002
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Swine Nutrition and Feed Technology
Impacts of Dietary Vitamins and Trace Minerals on Growth and Pork Quality in Finishing Pigs
S. C. Choi, B. J. Chae, In K. Han
Asian-Australas J Anim Sci. 2001;14(10):1444-1449.  Published online October 1, 2001
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Animal Products
Effect of Grinding on Color and Chemical Composition of Pork Sausages by Near Infrared Spectrophotometric Analyses
J. O. Kang, J. Y. Park, Y. H. Choy
Asian-Australas J Anim Sci. 2001;14(6):858-861.  Published online June 1, 2001
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Improving Texture and Storage Stability of Chinese-Style Pork Jerky by the Addition of Humectants
W. S. Chen, D. C. Liu, M. T. Chen, H. W. Ockerman
Asian-Australas J Anim Sci. 2000;13(10):1455-1460.  Published online October 1, 2000
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Swine Nutrition and Feed Technology
Effects of Inclusion Levels of Dietary Vitamins and Trace Minerals on Growth Performance and Pork Stability in Finishing Pigs
B. J. Chae, S. C. Choi, W. T. Cho, In K. Han, K. S. Sohn
Asian-Australas J Anim Sci. 2000;13(10):1445-1449.  Published online October 1, 2000
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Animal Products
Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature:II. Practical Classification Method on the Cutting-Line
S. T. Joo, R. G. Kauffman, R. D. Warner, C. Borggaard, J. M. Stevenson-Barry, M. S. Rhee, G. B. Park, B. C. Kim
Asian-Australas J Anim Sci. 2000;13(1):77-85.  Published online January 1, 2000
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Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature: I. Initial Comparison of Techniques
S. T. Joo, R. G. Kauffman, R. D. Warner, C. Borggaard, J. M. Stevenson-Barry, S. Lee, G. B. Park, B. C. Kim
Asian-Australas J Anim Sci. 2000;13(1):68-76.  Published online January 1, 2000
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Review Paper
The Role of Vitamins and Minerals in the Production of High Quality Pork - Review -
D. C. Mahan, Y. Y. Kim
Asian-Australas J Anim Sci. 1999;12(2):287-294.  Published online March 1, 1999
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Feeding Strategies to Produce High Quality Pork - Review -
P. Bosi
Asian-Australas J Anim Sci. 1999;12(2):271-281.  Published online March 1, 1999
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The Effects of Genetic and Nutritional Factors on Pork Quality - Review -
M. Ellis, F. K. McKeith, K. D. Miller
Asian-Australas J Anim Sci. 1999;12(2):261-270.  Published online March 1, 1999
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Swine Nutrition and Feed Technology
Effect of different storage temperatures (Include control freezing point and partially freezing storage) on flavor and ATP-related compounds of pork loin chops
L. C. Lin
Asian-Australas J Anim Sci. 1993;6(3):417-422.  Published online September 1, 1993
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